Thoughts, readings and happenings from this life we share
Hey Sam. Can you mail your friend Nick some of that French Cab? That would be impressive. Bob-look at all those bottles! You must have a lot of money tied up in wine right now.
Nice try, Nick! No wine for you unless you come visit Casa Dwyer in person. :)Isn't my makeshift wine storage situation straight ghetto? Fortunately the temperature in my office hovers around 60F this time of year so it's actually not too far off of where they recommend you keep a cellar (55F) and just a little cooler than ideal Cab drinkining temp (something like 65F).PS If you're feeling worn out after a weekend of chasing a little one around, I highly recommend medicating with 1/2 a bottle of a big red.
That Sam is the coolest.
Its a very good article about sommelier. I think you must have a lot of money tied up in wine right now.
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